• Title of article

    Improved determination of 2-dodecylcyclobutanone in irradiated ground beef patties by gas-chromatography–mass-spectrometry (GC/MS) coupled with solid-phase microextraction (SPME) technique

  • Author/Authors

    Soncin، نويسنده , , Silvia and Panseri، نويسنده , , Sara and Rusconi، نويسنده , , Michele and Mariani، نويسنده , , Mario and Chiesa، نويسنده , , Luca Maria and Biondi، نويسنده , , Pier Antonio، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2012
  • Pages
    5
  • From page
    440
  • To page
    444
  • Abstract
    An improved method for determination of 2-dodecylcylobutanone (DCB) in irradiated ground beef patties was developed. This method is based on a head-space solid-phase microextraction (HS-SPME) technique followed by gas-chromatography–mass-spectrometry (GC/MS) detection. SPME conditions were optimised: time and temperature for the adsorption of DCB on the polydimethylsiloxane (PDMS) fiber were set at 60 min and 80 °C, respectively. A matrix-matched standard calibration in the range 5–150 ppb was carried out, using 2-pentylcyclopentanone as internal standard. Linearity (r2 = 0.9999), repeatability (8.4%), intermediate precision (13.6%), limit of detection (LOD) (1.5 ppb), lower limit of quantification (LLOQ) (5 ppb) demonstrated that the analytical procedure is fully reliable. The method was applied to irradiated samples in order to evaluate the dose–response effects. The concentration of DCB was quantified in beef patties irradiated at doses as low as 0.5 kGy and was linearly increased up to 8 kGy.
  • Keywords
    DCB , ground beef , GC/MS , Hs-SPME , Irradiation
  • Journal title
    Food Chemistry
  • Serial Year
    2012
  • Journal title
    Food Chemistry
  • Record number

    1968919