• Title of article

    Separation and identification of zinc-chelating peptides from sesame protein hydrolysate using IMAC-Zn2+ and LC–MS/MS

  • Author/Authors

    Wang، نويسنده , , Jae Chan and Li، نويسنده , , Bo-Yang Ao، نويسنده , , Jing، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2012
  • Pages
    8
  • From page
    1231
  • To page
    1238
  • Abstract
    The metal chelating peptides from sesame protein hydrolysates (SPH), treated by papain, alcalase and trypsin, respectively, were investigated. The hydrolysates treated by trypsin had the highest metal chelating ability. The metal chelating peptides were isolated from the trypsin hydrolysates using immobilized metal affinity chromatography (IMAC-Zn2+). Further, six zinc-chelating peptides were identified with reversed phase (RP)-HPLC and mass spectrometry (LC–MS/MS). Three of these metal-chelating peptides, Ser-Met, Leu-Ala-Asn and Asn-Cys-Ser, were synthesized and the metal-chelating ability of peptides was measured. The Asn-Cys-Ser peptide showed the highest zinc and iron chelating ability, which was even higher than reduced glutathione (GSH). The results confirm that the zinc or iron chelating activity of these peptides, and provide further support to its feasibility as natural metal chelating agents from sesame protein.
  • Keywords
    Sesame protein , Peptides , Metal chelating ability , Hydrolysis , Zinc , Immobilized metal affinity chromatography (IMAC)
  • Journal title
    Food Chemistry
  • Serial Year
    2012
  • Journal title
    Food Chemistry
  • Record number

    1969359