Title of article :
Xanthohumol, a prenylated chalcone from Humulus lupulus L., inhibits cholesteryl ester transfer protein
Author/Authors :
Hirata، نويسنده , , Hiroshi and Takazumi، نويسنده , , Koji and Segawa، نويسنده , , Shuichi and Okada، نويسنده , , Yukio and Kobayashi، نويسنده , , Naoyuki and Shigyo، نويسنده , , Tatsuro and Chiba، نويسنده , , Hitoshi، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Abstract :
High density lipoprotein (HDL)-cholesterol levels are correlated with a low risk of atherosclerosis. The inhibition of cholesteryl ester transfer protein (CETP), which catalyses cholesterol transfer between lipoproteins, leads to an increase in HDL-cholesterol and is expected to be the next anti-atherogenic target. This study revealed that xanthohumol, a prenylated chalcone, showed the highest inhibition against CETP from screening of natural products in various plants. We investigated the inhibitory activity of some chalcones and flavanones. Naringenin chalcone showed weak CETP inhibition compared with xanthohumol. In addition, isoxanthohumol and naringenin drastically decreased the inhibitory activity. These results suggest that the prenyl group and chalcone structure of xanthohumol were responsible for the CETP inhibitory activity.
Keywords :
Prenyl group , Hop , Xanthohumol , cholesteryl ester transfer protein , Chalcone
Journal title :
Food Chemistry
Journal title :
Food Chemistry