Title of article
Corrigendum to ‘Optimisation of aqueous extraction of gum from durian (Durio zibethinus) seed: A potential, low cost source of hydrocolloid’ [Food Chemistry 132 (2012) 1258–1268]
Author/Authors
Amid، نويسنده , , Bahareh Tabatabaee and Mirhosseini، نويسنده , , Hamed، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2012
Pages
1
From page
1591
To page
1591
Journal title
Food Chemistry
Serial Year
2012
Journal title
Food Chemistry
Record number
1969523
Link To Document