Title of article
Microsphere-based flow cytometric immunoassay for the determination of citrinin in red yeast rice
Author/Authors
Li، نويسنده , , Yongning and Wu، نويسنده , , Haiyan and Guo، نويسنده , , Liangqia and Zheng، نويسنده , , Yunquan and Guo، نويسنده , , Yanghao، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2012
Pages
6
From page
2540
To page
2545
Abstract
The determination of citrinin (CIT) by a microsphere-based flow cytometric immunoassay (MFCI) has been developed. In the method, the carboxyl-modified microspheres were conjugated with CIT-Ovalbumin (OVA) antigen. CIT competed with the CIT-OVA antigen on the surface of the microspheres for the anti-CIT McAb. Under the optimised conditions, IC50 value was 1.0 ng/mL and the limit of detection reached 0.005 ng/mL. The cross-reactivity was less than 0.01% against each of the four mycotoxins such as aflatoxin B1 (AFB1), ochratoxin A (OTA), zearalenone (ZEA), deoxynilvalenol (DON). In the work, the MFCI could accurately determine CIT in the real red yeast rice. The systematic error was low with the coefficient of variation (CV) from 5.24% to 8.16% by the MFCI. The mean recovery of CIT from artificially contaminated red yeast rice was from 89% to 94%, with CV from 7.2% to 8.7%. The experimental data showed that the precision, sensitivity and specificity of the developed MFCI method for the determination of CIT were satisfactory.
Keywords
Microsphere-based , Flow cytometric immunoassay , Red yeast rice , Citrinin
Journal title
Food Chemistry
Serial Year
2012
Journal title
Food Chemistry
Record number
1969977
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