Title of article :
Comparative antioxidant activity of nanoscale lignin prepared by a supercritical antisolvent (SAS) process with non-nanoscale lignin
Author/Authors :
Lu، نويسنده , , Qi and Zhu، نويسنده , , Minghua and Zu، نويسنده , , Yuangang and Liu، نويسنده , , Wenjun and Yang، نويسنده , , Lei and Zhang، نويسنده , , Ying and Zhao، نويسنده , , Xiuhua and Zhang، نويسنده , , Xiunan and Zhang، نويسنده , , Xiaonan and Li، نويسنده , , Wengang، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Abstract :
Nowadays, lignin antioxidant study is a hot spot. But some properties of lignin make it hard for a wide range of application. To improve lignin antioxidant activity, we employed supercritical antisolvent (SAS) method for preparation of nanoscale lignin (0.144 ± 0.03 μm) using acetone as a solvent and supercritical carbon dioxide as an antisolvent. The nanoscale lignin was characterised by Scanning Electron Microscopy (SEM), Fourier-Transform Infrared Spectroscopy (FTIR) and X-ray Diffraction (XRD). The results showed that SAS process did not result in lignin degradation or chemical structure change. Due to solubility increase, many antioxidant parameters of the nanoscale lignin were obviously enhanced, including DPPH radical scavenging activity, superoxide radical scavenging activity and reducing power. As an antioxidant, the nanoscale lignin was a better material than the non-nanoscale lignin. Our study was to promote the lignin application in animal husbandry, pharmaceutical and food processing industries.
Keywords :
Superoxide radical scavenging activity , lignin , micronization , DPPH , antioxidant activity , Reducing power , Supercritical antisolvent
Journal title :
Food Chemistry
Journal title :
Food Chemistry