Title of article :
The neuroprotective potential of phenolic-enriched fractions from four Juniperus species found in Portugal
Author/Authors :
Tavares، نويسنده , , Lucélia and McDougall، نويسنده , , Gordon J. and Fortalezas، نويسنده , , Sofia and Stewart، نويسنده , , Derek and Ferreira، نويسنده , , Ricardo B. and Santos، نويسنده , , Clلudia N.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Pages :
9
From page :
562
To page :
570
Abstract :
The increase in population lifespan has enhanced the incidence of neurodegenerative diseases, for which there is, as yet, no cure. ed to chemically characterize phenolic-enriched fractions (PEFs) from four wild Juniperus sp. found in Portugal (Juniperus navicularis, Juniperus oxycedrus badia, Juniperus phoenicea and Juniperus turbinata) and address their potential as sources of natural products for treatment of neurodegenerative diseases. from the four Juniperus sp. evaluated contained a range of phenolic components which differed quantitatively between the species. The PEFs obtained were rich sources of phenolic compounds, exhibited acetylcholinesterase (AChE) inhibitory activity and also displayed effective intracellular radical scavenging properties in neurons submitted to oxidative injury but showed a different order of effectiveness compared to AChE inhibition. These properties made them good candidates for testing in a neurodegeneration cell model. Pre-incubation with J. oxycedrus badia PEF for 24 h protected neurons from injury in the neurodegeneration cell model.
Keywords :
Acethylcolinesterase inhibitor , Intracellular antioxidant capacity , Juniperus sp. , natural products , Phenolic enriched fraction , Neurodegeneration cell model
Journal title :
Food Chemistry
Serial Year :
2012
Journal title :
Food Chemistry
Record number :
1970284
Link To Document :
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