• Title of article

    Isorhapontigenin: A novel bioactive stilbene from wine grapes

  • Author/Authors

    Fernلndez-Marيn، نويسنده , , Marيa Isabel and Guerrero، نويسنده , , Raْl F. and Garcيa-Parrilla، نويسنده , , Marيa Carmen and Puertas، نويسنده , , Belén and Richard، نويسنده , , Tristan and Rodriguez-Werner، نويسنده , , Miriam Adriana and Winterhalter، نويسنده , , Peter M. Monti، نويسنده , , Jean-Pierre and Cantos-Villar، نويسنده , , Emma، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2012
  • Pages
    7
  • From page
    1353
  • To page
    1359
  • Abstract
    Stilbenes are a family of bioactive compounds found in plants. However, only a few stilbenes are present in the human diet. Grape and wine are the main dietary source of stilbenes, resveratrol and piceid being the most common ones. Ultraviolet C light (UVC) postharvest treatment was used to obtain significantly increased stilbene concentration in grapes. A new, previously undescribed-in-grapes stilbene was found after UVC treatment. The process followed to isolate and identify this unknown stilbene is described in the present work. This isolation involved several fractionation steps including counter current chromatography and semi-preparative HPLC due to its low concentration and the presence of structurally related compounds. The structure of the compound was unequivocally identified by NMR spectroscopy analyses including 1H-NMR; COSY; ROESY; HSQC and HMBC. The compound was identified as isorhapontigenin (ISOR), a stilbene found in traditional Asian medicinal plants. To the best of our knowledge this is the first report of its occurrence in grapes.
  • Keywords
    Bioactivity , grape , Isorhapontigenin , NMR , HSCCC , UVC , stilbenes
  • Journal title
    Food Chemistry
  • Serial Year
    2012
  • Journal title
    Food Chemistry
  • Record number

    1970653