Title of article :
Isolation of powerful antioxidants from the medicinal halophyte Limoniastrum guyonianum
Author/Authors :
Trabelsi، نويسنده , , Najla and Oueslati، نويسنده , , Samia and Falleh، نويسنده , , Hanen and Waffo-Téguo، نويسنده , , Pierre and Papastamoulis، نويسنده , , Yorgos and Mérillon، نويسنده , , Jean-Michel and Abdelly، نويسنده , , Chedly and Ksouri، نويسنده , , Riadh، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Pages :
6
From page :
1419
To page :
1424
Abstract :
The antioxidant capacities of the crude extract, aqueous and ethyl acetate partitions of Limoniastrum guyonianum Boiss. (Zita) were investigated in this study. The ethyl acetate phase exhibited a significant antioxidant activity as judged by total antioxidant activity, DPPH test and reducing power. Fractionation of this extract by centrifugal partition chromatography (CPC) using quaternary Arizona solvent systems composed of n-heptane/ethyl acetate/methanol/water led to ten fractions. The antioxidant capacities of these fractions were assessed using the same previous tests. Fraction 8 showed the highest antioxidant capacity (1291.1 mg GAE/g DR), the power ability to quench DPPH radical (IC50 = 2 μg/ml) and to reduce Fe3+ (EC50 = 65 μg/ml). From this fraction, three powerful flavonoids were isolated (1–3): gallocatechin (1), epigallocatechin (2) and epigallocatechin-3-O-gallate (3). These findings suggest that the antioxidative property of L. guynianum is may be related to the presence of these flavonoids, which can be used in various industrial fields.
Keywords :
Limoniastrum guyonianum , Centrifugal partition chromatography , Antioxidant activities , Flavonoids , Fractions
Journal title :
Food Chemistry
Serial Year :
2012
Journal title :
Food Chemistry
Record number :
1970688
Link To Document :
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