Title of article :
Moisture absorption and retention properties, and activity in alleviating skin photodamage of collagen polypeptide from marine fish skin
Author/Authors :
Hou، نويسنده , , Hu and Li، نويسنده , , Bafang and Zhang، نويسنده , , Zhaohui and Xue، نويسنده , , Changhu and Yu، نويسنده , , Guangli and Wang، نويسنده , , Jingfeng and Bao، نويسنده , , Yuming and Bu، نويسنده , , Lin and Sun، نويسنده , , Jiang and Peng، نويسنده , , Zhe and Su، نويسنده , , Shiwei، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Pages :
8
From page :
1432
To page :
1439
Abstract :
Collagen polypeptides were prepared from cod skin. Moisture absorption and retention properties of collagen polypeptides were determined at different relative humidities. In addition, the protective effects of collagen polypeptide against UV-induced damage to mouse skin were evaluated. Collagen polypeptides had good moisture absorption and retention properties and could alleviate the damage induced by UV radiation. The action mechanisms of collagen polypeptide mainly involved enhancing immunity, reducing the loss of moisture and lipid, promoting anti-oxidative properties, inhibiting the increase of glycosaminoglycans, repairing the endogenous collagen and elastin protein fibres, and maintaining the ratio of type III to type I collagen.
Keywords :
Moisture retention , Moisture absorption , Collagen polypeptide , Photo damage , antioxidation , Histological analysis
Journal title :
Food Chemistry
Serial Year :
2012
Journal title :
Food Chemistry
Record number :
1970701
Link To Document :
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