Title of article :
Antimutagenic and antioxidant activity of Lisosan G in Saccharomyces cerevisiae
Author/Authors :
Frassinetti، نويسنده , , Stefania and Della Croce، نويسنده , , Clara Maria and Caltavuturo، نويسنده , , Leonardo and Longo، نويسنده , , Vincenzo، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Abstract :
In the present study the antimutagenic and antioxidant effects of a powder of grain (Lisosan G) in yeast Saccharomyces cerevisiae were studied. Results showed that Lisosan G treatment decreased significantly the intracellular ROS concentration and mutagenesis induced by hydrogen peroxide in S. cerevisiae D7 strain. The effect of Lisosan G was then evaluated by using superoxide dismutase (SOD) proficient and deficient strains of S. cerevisiae. Lisosan G showed protective activity in sod1Δ and sod2Δ mutant strains, indicating an in vivo antioxidant effect. A high radical scavenging activity of Lisosan G was also demonstrated in vitro using the oxygen radical absorbance capacity (ORAC) assay. The obtained results showed a protective effect of Lisosan G in yeast cells, indicating that its antioxidant capacity contributes to its antimutagenic action.
Keywords :
ORAC , Lisosan G , Genotoxicity , Saccharomyces cerevisiae , oxidative stress
Journal title :
Food Chemistry
Journal title :
Food Chemistry