Title of article
Protective effects of sweet orange (Citrus sinensis) peel and their bioactive compounds on oxidative stress
Author/Authors
Chen، نويسنده , , Zong-Tsi and Chu، نويسنده , , Heuy-Ling and Chyau، نويسنده , , Charng-Cherng and Chu، نويسنده , , Chin-Chen and Duh، نويسنده , , Pin-Der، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2012
Pages
9
From page
2119
To page
2127
Abstract
Protective effects of sweet orange (Citrus sinensis) peel and their bioactive compounds on oxidative stress were investigated. According to HPLC-DAD and HPLC-MS/MS analysis, hesperidin (HD), hesperetin (HT), nobiletin (NT), and tangeretin (TT) were present in water extracts of sweet orange peel (WESP). The cytotoxic effect in 0.2 mM t-BHP-induced HepG2 cells was inhibited by WESP and their bioactive compounds. The protective effect of WESP and their bioactive compounds in 0.2 mM t-BHP-induced HepG2 cells may be associated with positive regulation of GSH levels and antioxidant enzymes, decrease in ROS formation and TBARS generation, increase in the mitochondria membrane potential and Bcl-2/Bax ratio, as well as decrease in caspase-3 activation. Overall, WESP displayed a significant cytoprotective effect against oxidative stress, which may be most likely because of the phenolics-related bioactive compounds in WESP, leading to maintenance of the normal redox status of cells.
Keywords
cytoprotection , Hesperidin , oxidative stress , Sweet orange peel
Journal title
Food Chemistry
Serial Year
2012
Journal title
Food Chemistry
Record number
1970985
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