Title of article :
Determination of element contents in herbal drugs: Chemometric approach
Author/Authors :
Arumugam، نويسنده , , Radjassegarin and Ragupathi Raja Kannan، نويسنده , , Rengasamy and Jayalakshmi، نويسنده , , Jayabalan and Manivannan، نويسنده , , Karunamoorthy and Karthikai Devi، نويسنده , , Gopalraj and Anantharaman، نويسنده , , Perumal، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Abstract :
The elemental content of 23 commercial herbal drugs was evaluated and multivariate analysis such as principal component analysis (PCA) and hierarchical cluster analysis (HCA) were performed with aim to know the relationship among the elements in the herbal drugs. Among the 13 elements investigated K (8096.97), Na (581.53), Cu (2.06); Mg (678.4); Fe (476.93), Al (321.5), Co (0.22); Zn (4.46), Ni (0.56); Mn (25.77); Pb (13.33); and Cr (13.18) mg/kg dry weight, respectively, were found at high concentrations in Eclipta prostrata; Adhatoda vasica; Phyllanthus amarus; Hybanthus enneaspermus; Cardiospermum halicacabum; Acacia nilotica; and Denolix elata. Interestingly, the toxic element Cd was below detectable level in all the samples and Cr, Pb and Ni were lower than the permissible limit as prescribed by the World Health Organisation (WHO). This study clearly shows that PCA and HCA procedures appear useful tools for the differentiation and classification of herbal drugs using the profile of elements.
Keywords :
Herbal drugs , Elements , Multivariate analysis , Permissible limits , Safety
Journal title :
Food Chemistry
Journal title :
Food Chemistry