• Title of article

    Screening and quantitative analysis of antioxidants in the fruits of Livistona chinensis R. Br using HPLC-DAD–ESI/MS coupled with pre-column DPPH assay

  • Author/Authors

    Yao، نويسنده , , Hong and Chen، نويسنده , , Yan and Shi، نويسنده , , Peiying and Hu، نويسنده , , Juan and Li، نويسنده , , Shaoguang and Huang، نويسنده , , Liying and Lin، نويسنده , , Jianhua and Lin، نويسنده , , Xinhua، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2012
  • Pages
    6
  • From page
    2802
  • To page
    2807
  • Abstract
    In this study, a high performance liquid chromatography-photo diode array detection–electrospray ionization tandem mass spectrometry (HPLC-DAD/ESI-MS) with pre-column DPPH assay is developed for screening the antioxidant components in the fruits of Livistona chinensis R. Br. Accordingly, six antioxidative flavonoids are identified as orientin, isoorientin, vitexin, isovitexin, isorhamnetin-3-O-glucoside and tricin in methanolic extract of L. chinensis fruits, based on their mass spectra and fragmentation patterns. To the best of our knowledge, orientin, isoorientin, isovitexin and isorhamnetin-3-O-glucoside were found firstly in this plant. The free radical scavenging activity of the six antioxidants found is further examined by off-line DPPH assay. The results indicated that the free radical scavenging activity of orientin and isoorientin are stronger than those of two antioxidative drugs, vitamin C and baicalin. In addition, an HPLC-DAD method is firstly established for simultaneous determination of the six antioxidants in L. chinensis fruits. Tricin was found to be the major component in L. chinensis fruits.
  • Keywords
    C-Glycosides , HPLC-DAD/ESI-MSn , Pre-column DPPH assay , Livistona chinensis fruits , antioxidant
  • Journal title
    Food Chemistry
  • Serial Year
    2012
  • Journal title
    Food Chemistry
  • Record number

    1971318