• Title of article

    A novel one-step microbial transformation of betulin to betulinic acid catalysed by Cunninghamella blakesleeana

  • Author/Authors

    Feng، نويسنده , , Yu and Li، نويسنده , , Min and Liu، نويسنده , , Jing and Xu، نويسنده , , Teng-Yang and Fang، نويسنده , , Ruo-Si and Chen، نويسنده , , Qi-He and He، نويسنده , , Guo-Qing، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2013
  • Pages
    7
  • From page
    73
  • To page
    79
  • Abstract
    Betulinic acid and its derivatives are potential bioactive compounds present in nature. This study investigated the biotransformation of betulin to betulinic acid by Cunninghamella blakesleeana cells. LC–MS analysis demonstrated that betulin could be transformed into at least five products from cultured C. blakesleeana cells, among which betulinic acid was the most important. The presented method provides an attractive alternative approach to chemical synthesis, because is less time-consuming and more environmentally friendly. C. blakesleeana can transform betulin into potent derivatives with high pharmacological activities.
  • Keywords
    Cunninghamella blakesleeana , betulinic acid , Betulin , biotransformation
  • Journal title
    Food Chemistry
  • Serial Year
    2013
  • Journal title
    Food Chemistry
  • Record number

    1971455