Title of article :
An improved mass spectrometric method for identification and quantification of phenolic compounds in apple fruits
Author/Authors :
De Paepe، نويسنده , , D. and Servaes، نويسنده , , K. and Noten، نويسنده , , B. and Diels، نويسنده , , L. and De Loose، نويسنده , , M. and Van Droogenbroeck، نويسنده , , B. and Voorspoels، نويسنده , , S.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Abstract :
Thirty-nine phenolic compounds were analysed using ultra high performance liquid chromatography (UHPLC) coupled with diode array and accurate mass spectrometry detection using electrospray ionisation (DAD/ESI-am-MS). Instrumental parameters such as scan speed, resolution, and mass accuracy were optimised to establish accurate mass measurements. The method was fully validated in terms of model deviation (r2 > 0.9990), range (typically 10–3500 ng g−1), intra/inter-day precision (<6% and <8%, respectively) and accuracy (typically 100 ± 10%). The mass accuracy of each selected phenolic compound was below 1.5 ppm. The results confirmed that the UHPLC-DAD/ESI-am-MS method developed here was convenient and reliable for the determination of phenolic compounds in apple extracts.
Keywords :
UHPLC , Validation , Polyphenols , Accurate mass , Optimisation , Orbitrap
Journal title :
Food Chemistry
Journal title :
Food Chemistry