Title of article
Phillyrin attenuates high glucose-induced lipid accumulation in human HepG2 hepatocytes through the activation of LKB1/AMP-activated protein kinase-dependent signalling
Author/Authors
Do، نويسنده , , Minh Truong and Kim، نويسنده , , Hyung Gyun and Choi، نويسنده , , Jae Ho and Khanal، نويسنده , , Tilak and Park، نويسنده , , Bong Hwan and Tran، نويسنده , , Thu Phuong and Hwang، نويسنده , , Yong Pil and Na، نويسنده , , MinKyun and Jeong، نويسنده , , Hye Gwang، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2013
Pages
11
From page
415
To page
425
Abstract
Phillyrin, an active constituent found in many medicinal plants and certain functional foods, has anti-obesity activity in vivo. The aim of our study was to provide new data on the molecular mechanism(s) underlying the role of phillyrin in the prevention of high glucose-induced lipid accumulation in human HepG2 hepatocytes. We found that phillyrin suppressed high glucose-induced lipid accumulation in HepG2 cells. Phillyrin strongly inhibited high glucose-induced fatty acid synthase (FAS) expression by modulating sterol regulatory element-binding protein-1c (SREBP-1c) activation. Moreover, use of the pharmacological AMP-activated protein kinase (AMPK) inhibitor compound C revealed that AMPK is essential for suppressing SREBP-1c expression in phillyrin-treated cells. Finally, we found that liver kinase B1 (LKB1) phosphorylation is required for the phillyrin-enhanced activation of AMPK in HepG2 hepatocytes. These results indicate that phillyrin prevents lipid accumulation in HepG2 cells by blocking the expression of SREBP-1c and FAS through LKB1/AMPK activation, suggesting that phillyrin is a novel AMPK activator with a role in the prevention and treatment of obesity.
Keywords
AMPK , High glucose , SREBP-1c , Phillyrin , Fas
Journal title
Food Chemistry
Serial Year
2013
Journal title
Food Chemistry
Record number
1971624
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