Title of article :
One-step purification of lactoperoxidase from bovine milk by affinity chromatography
Author/Authors :
Atasever، نويسنده , , Ali and Ozdemir، نويسنده , , Hasan and Gulcin، نويسنده , , Ilhami and Irfan Kufrevioglu، نويسنده , , O.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Pages :
7
From page :
864
To page :
870
Abstract :
Sulphanilamide was determined to be a new inhibitor of lactoperoxidase (LPO) with an IC50 of 0.848.10−5 M. The Ki for sulphanilamide was determined to be 3.57.10−5 M and sulphanilamide showed competitive inhibition, which makes it a suitable ligand for constructing a Sepharose 4B-l-tyrosine affinity matrix. The affinity matrix was synthesised by coupling sulphanilamide as the ligand and l-tyrosine as the spacer arm to a cyanogen bromide (CNBr)-activated-Sepharose 4B matrix. Lactoperoxidase was purified 409-fold from the synthesized affinity matrix in a single step, with a yield of 62.3% and a specific activity of 40.9 EU/mg protein. The enzyme activity was measured using ABTS as a chromogenic substrate (pH 6.0). The degree of LPO purification was monitored by SDS–PAGE and its Rz (A412/A280) value. The Rz value for the purified LPO was found to be 0.7. Maximum binding was achieved and Km and Vmax values were determined.
Keywords :
LPO , enzyme purification , Kinetics , Inhibition , affinity chromatography , Lactoperoxidase
Journal title :
Food Chemistry
Serial Year :
2013
Journal title :
Food Chemistry
Record number :
1971817
Link To Document :
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