• Title of article

    Antioxidant and immunomodulatory activity of selenium exopolysaccharide produced by Lactococcus lactis subsp. lactis

  • Author/Authors

    Guo، نويسنده , , Yuxing and Pan، نويسنده , , Daodong and Li، نويسنده , , Hua and Sun، نويسنده , , Yangying and Zeng، نويسنده , , Xiaoqun and Yan، نويسنده , , Bingxiang، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2013
  • Pages
    6
  • From page
    84
  • To page
    89
  • Abstract
    Exopolysaccharide (EPS) was isolated and purified from Lactococcus lactis subsp. Lactis culture broth. Selenium chloride oxide (SeCl2O) was added to the EPS to synthesize selenium-exopolysaccharide (Se-EPS). The in vitro and in vivo antioxidant and in vivo immunomodulatory activity of EPS and Se-EPS were compared. EPS and Se-EPS scavenged superoxide anions and hydroxyl radicals. They also increased catalase (CAT), superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) activity, while decreasing malondialdehyde (MDA) levels in serum and in the livers of mice. Se-EPS showed stronger in vitro and in vivo antioxidant activity than were shown by EPS. The in vivo immunoenhancement activity of EPS and Se-EPS induced by cyclophosphamide (CY) treatment in immunosuppressed mice was researched. EPS and Se-EPS treatments increased macrophage phagocytosis, spleen and thymus indices and haemolytic complement activity (HC50). Se-EPS showed stronger immunomodulatory activity than did EPS.
  • Keywords
    Selenium-exopolysaccharides , Immunomodulatory activity , Antioxidation activity , Lactococcus lactis subsp. lactis
  • Journal title
    Food Chemistry
  • Serial Year
    2013
  • Journal title
    Food Chemistry
  • Record number

    1971995