Title of article :
Hepatoprotective effect of 2,3-dehydrosilybin on carbon tetrachloride-induced liver injury in rats
Author/Authors :
Cho، نويسنده , , Byoung-Ok and Ryu، نويسنده , , Hyung-Won and So، نويسنده , , Yangkang and Jin، نويسنده , , Changhyun and Baek، نويسنده , , Ji-Yeong and Park، نويسنده , , Ki-Hun and Byun، نويسنده , , Eui-Hong and Jeong، نويسنده , , Il-Yun، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Pages :
9
From page :
107
To page :
115
Abstract :
The aim of this study was to investigate the protective effect of 2,3-dehydrosilybin (DHS) against carbon tetrachloride (CCl4)-induced liver injury in rats. Administration of DHS significantly attenuated the levels of serum aspartate aminotransferase, alanine aminotransferase, and liver lipid peroxidation in CCl4-treated rats. Moreover, we showed that DHS prevented DNA damage and decreased the protein levels of γ-H2AX, which is a specific DNA damage marker, in CCl4-treated rat livers. DHS also markedly increased the activity of antioxidant enzymes, such as superoxide dismutase, catalase, glutathione peroxidase, and glutathione reductase in CCl4-treated rat livers. Furthermore, we found that DHS significantly inhibited the production of serum nitric oxide as well as the levels of serum IL-6, IFN-γ, and TNF-α in CCl4-treated rats. Additionally, DHS significantly suppressed iNOS expression on the protein levels in CCl4-treated rat livers. Collectively, the present study suggests that DHS protects the liver from CCl4-induced hepatic damage via antioxidant and anti-inflammatory mechanisms.
Keywords :
Carbon tetrachloride , Liver injury , Antioxidant enzyme , Anti-inflammation , 2 , Lipid peroxidation , 3-Dehydrosilybin
Journal title :
Food Chemistry
Serial Year :
2013
Journal title :
Food Chemistry
Record number :
1972017
Link To Document :
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