Title of article :
The antioxidant activity of teas measured by the FRAP method adapted to the FIA system: Optimising the conditions using the response surface methodology
Author/Authors :
Martins، نويسنده , , Alessandro C. and Bukman، نويسنده , , Lais and Vargas، نويسنده , , Alexandro M.M. and Barizمo، نويسنده , , ةrica O. and Moraes، نويسنده , , Juliana C.G. and Visentainer، نويسنده , , Jesuي V. and Almeida، نويسنده , , Vitor C.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Pages :
7
From page :
574
To page :
580
Abstract :
This study proposes a FRAP assay adapted to FIA system with a merging zones configuration. The FIA system conditions were optimised with the response surface methodology using the central composite rotatable design. The optimisation parameters studied were: the carrier flow rate, the lengths of the sample and reagent loops, and reactor length. The conditions selected in accordance with the results were: carrier flow rate of 1.00 ml/min, length of the loops 18.2 cm and length of the reaction coil 210.1 cm. The detection and quantification limits were, respectively, 28.6 and 86.8 μmol/l Fe2+, and the precision was 1.27%. The proposed method had an analytical frequency of 30 samples/h and about 95% less volume of FRAP reagent was consumed. The FRAP assay adapted to the FIA system under the optimised conditions was utilised to determine the antioxidant activity of tea samples.
Keywords :
Flow injection analysis (FIA) , antioxidant activity , TEA , Response surface methodology
Journal title :
Food Chemistry
Serial Year :
2013
Journal title :
Food Chemistry
Record number :
1972277
Link To Document :
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