Title of article :
Comparative study on molecular characteristics of acid soluble collagens from skin and swim bladder of seabass (Lates calcarifer)
Author/Authors :
Sinthusamran، نويسنده , , Sittichoke and Benjakul، نويسنده , , Soottawat and Kishimura، نويسنده , , Hideki، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Abstract :
Acid soluble collagens (ASCs) from skin and swim bladder of seabass (Lates calcarifer) were isolated and comparatively characterised. Higher yield (28.5%) was obtained for ASC from swim bladder, compared with that from skin (15.8%). ASCs from both skin and swim bladder had the similar protein patterns and were identified to be type I. Both α- and β-chains constituted as major components. Fourier transform infrared (FTIR) spectra revealed that both ASCs were triple helix in structure. ASC from both sources contained glycine as the major amino acid with imino acids (proline and hydroxyproline) of 194–195 residues/1000 residues). Peptide maps of both ASCs digested by chymotrypsin and trypsin showed slight differences, suggesting some differences in their primary structure. The thermal transition temperature of swim bladder ASC (35.02 °C) was slightly higher than its skin counterpart (33.33 °C). Based on zeta potential analysis, ASCs from skin and swim bladder had a net charge of zero at pH 6.46 and 6.64, respectively. Therefore, both the skin and swim bladder of seabass could be used potentially for collagen extraction.
Keywords :
SeaBASS , Swim bladder , Acid soluble collagen , Amino acid analysis , Chymotrypsin , Trypsin
Journal title :
Food Chemistry
Journal title :
Food Chemistry