• Title of article

    Comparative study on molecular characteristics of acid soluble collagens from skin and swim bladder of seabass (Lates calcarifer)

  • Author/Authors

    Sinthusamran، نويسنده , , Sittichoke and Benjakul، نويسنده , , Soottawat and Kishimura، نويسنده , , Hideki، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2013
  • Pages
    7
  • From page
    2435
  • To page
    2441
  • Abstract
    Acid soluble collagens (ASCs) from skin and swim bladder of seabass (Lates calcarifer) were isolated and comparatively characterised. Higher yield (28.5%) was obtained for ASC from swim bladder, compared with that from skin (15.8%). ASCs from both skin and swim bladder had the similar protein patterns and were identified to be type I. Both α- and β-chains constituted as major components. Fourier transform infrared (FTIR) spectra revealed that both ASCs were triple helix in structure. ASC from both sources contained glycine as the major amino acid with imino acids (proline and hydroxyproline) of 194–195 residues/1000 residues). Peptide maps of both ASCs digested by chymotrypsin and trypsin showed slight differences, suggesting some differences in their primary structure. The thermal transition temperature of swim bladder ASC (35.02 °C) was slightly higher than its skin counterpart (33.33 °C). Based on zeta potential analysis, ASCs from skin and swim bladder had a net charge of zero at pH 6.46 and 6.64, respectively. Therefore, both the skin and swim bladder of seabass could be used potentially for collagen extraction.
  • Keywords
    SeaBASS , Swim bladder , Acid soluble collagen , Amino acid analysis , Chymotrypsin , Trypsin
  • Journal title
    Food Chemistry
  • Serial Year
    2013
  • Journal title
    Food Chemistry
  • Record number

    1972522