Title of article :
Abelmoschus esculentus (L.) Moench. and Abelmoschus moschatus Medik: Seeds production and analysis of the volatile compounds
Author/Authors :
Molfetta، نويسنده , , Ilaria and Ceccarini، نويسنده , , Lucia and Macchia، نويسنده , , Mario and Flamini، نويسنده , , Guido and Cioni، نويسنده , , Pier Luigi، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Pages :
7
From page :
34
To page :
40
Abstract :
Nine accessions of Abelmoschus esculentus (L.) Moench. and three of Abelmoschus moschatus Medik were both grown in Central Italy for the evaluation of the production of seeds. Furthermore, the volatiles emitted by the mature seeds were sampled by mean of SPME. Seventy compounds were detected in the headspace of the seeds of A. esculentus. The principal constituents common to all the nine accessions were isopentyl 2-methyl butanoate (24.5–59.1%) and heptanoic acid 2-methylbutyl ester (6.6–13.5%). In the headspace around the seeds of A. moschatus 93 components were detected. Among the main volatiles shared by the three accessions, n-tridecane (1.5–26.9%), isopentyl 2-methyl butanoate (0.2–14.3%) and decanal (1.6–5.7%) should be mentioned. Many differences were present in the volatiles emitted by the various accessions and between the two Abelmoschus species.
Keywords :
Abelmoschus esculentus (L.) Moench , Abelmoschus moschatus Medik , Seeds production , Seeds volatiles , SPME
Journal title :
Food Chemistry
Serial Year :
2013
Journal title :
Food Chemistry
Record number :
1972685
Link To Document :
بازگشت