• Title of article

    Abelmoschus esculentus (L.) Moench. and Abelmoschus moschatus Medik: Seeds production and analysis of the volatile compounds

  • Author/Authors

    Molfetta، نويسنده , , Ilaria and Ceccarini، نويسنده , , Lucia and Macchia، نويسنده , , Mario and Flamini، نويسنده , , Guido and Cioni، نويسنده , , Pier Luigi، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2013
  • Pages
    7
  • From page
    34
  • To page
    40
  • Abstract
    Nine accessions of Abelmoschus esculentus (L.) Moench. and three of Abelmoschus moschatus Medik were both grown in Central Italy for the evaluation of the production of seeds. Furthermore, the volatiles emitted by the mature seeds were sampled by mean of SPME. Seventy compounds were detected in the headspace of the seeds of A. esculentus. The principal constituents common to all the nine accessions were isopentyl 2-methyl butanoate (24.5–59.1%) and heptanoic acid 2-methylbutyl ester (6.6–13.5%). In the headspace around the seeds of A. moschatus 93 components were detected. Among the main volatiles shared by the three accessions, n-tridecane (1.5–26.9%), isopentyl 2-methyl butanoate (0.2–14.3%) and decanal (1.6–5.7%) should be mentioned. Many differences were present in the volatiles emitted by the various accessions and between the two Abelmoschus species.
  • Keywords
    Abelmoschus esculentus (L.) Moench , Abelmoschus moschatus Medik , Seeds production , Seeds volatiles , SPME
  • Journal title
    Food Chemistry
  • Serial Year
    2013
  • Journal title
    Food Chemistry
  • Record number

    1972685