Title of article :
Development of a solid phase microextraction protocol for the GC–MS determination of volatile off-flavour compounds from citral degradation in oil-in-water emulsions
Author/Authors :
Tian، نويسنده , , Huaixiang and Yang، نويسنده , , Xiaoqing and Ho، نويسنده , , Chi-Tang and Huang، نويسنده , , Qingrong and Song، نويسنده , , Shiqing، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Abstract :
The conditions for headspace solid phase microextraction (HS-SPME) analysis of volatile off-flavour compounds in citral emulsion were determined. Type of SPME phase (65 μm PDMS/DVB, 100 μm PDMS and 75 μm CAR/PDMS), adsorption temperature and salt concentration were significant factors affecting total peak area in the gas chromatogram and optimised in one factor experiments. Then, adsorption temperature (30–50 °C), adsorption time (20–40 min), and salt concentration (0–6 M) were studied to develop HS-SPME condition for obtaining the highest extraction efficiency. PDMS/DVB in 65 μm was the optimum fiber because of high adsorption efficiency and good reproducibility. The optimal condition was adsorption at 50 °C for 40 min and 6 M salt added to sample. Good Linearity, high recovery, good reproducibility and low limit of detection (LOD) for all off-odour compounds according to the optimised SPME conditions indicated that the SPME procedure was applicable for the analysis of the degraded citral products in headspace volatile of emulsion.
Keywords :
Solid phase microextraction , Citral , Off-flavour , emulsion
Journal title :
Food Chemistry
Journal title :
Food Chemistry