Title of article
Enrichment and antioxidant properties of flavone C-glycosides from trollflowers using macroporous resin
Author/Authors
Sun، نويسنده , , Yan and Yuan، نويسنده , , Hongyan and Hao، نويسنده , , Lili and Min، نويسنده , , Chunyan and Cai، نويسنده , , Jinna and Liu، نويسنده , , Jiangyun and Cai، نويسنده , , Peilie and Yang، نويسنده , , Shilin، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2013
Pages
9
From page
533
To page
541
Abstract
Orientin, vitexin and other flavone C-glycosides are functional ingredients abundant in trollflowers. In this study, an efficient method for enrichment of these ingredients from the flowers of Trollius chinensis Bunge was developed using macroporous resin. Separation characteristics of six typical macroporous resins were investigated by static adsorption/desorption and dynamic separation experiments, and HPD450 was selected as optimal one. Dynamic adsorption/desorption experiments on HPD450 columns were conducted to obtain the optimal parameters, followed by a scale-up experiment. Six fractions, TC-1–TC-3 together with their acid hydrolysates were further prepared to evaluate their antioxidant capacities by 2,2-diphenyl-1-picrylhydrazyl radical and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonate) radical cation scavenging assays. They all have notable concentration-dependent antioxidant activities, with TC-1 showing strong antioxidant capacity higher than orientin. The separation process was high-efficient, low-cost and environmental-friendly, which could afford a potential approach for industrial applications.
Keywords
Flavone C-glycosides , Trollius chinensis , Separation , Macroporous resin , antioxidant capacity
Journal title
Food Chemistry
Serial Year
2013
Journal title
Food Chemistry
Record number
1972938
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