Title of article :
Robust size control of bovine serum albumin (BSA) nanoparticles by intermittent addition of a desolvating agent and the particle formation mechanism
Author/Authors :
Paik، نويسنده , , Sae-Yeol-Rim and Nguyen، نويسنده , , Hoang Hai and Ryu، نويسنده , , Jina and Che، نويسنده , , Jeong-Hwan and Kang، نويسنده , , Tae Seok and Lee، نويسنده , , Jong Kwon and Song، نويسنده , , Chi Won and Ko، نويسنده , , Sanghoon، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Pages :
7
From page :
695
To page :
701
Abstract :
In polymeric nanoparticle preparation, despite similar conditions, large fluctuations in particle size distributions are usually observed. Herein, we demonstrate that the intermittent addition of a desolvating agent can improve reproducibility in the preparation of polymeric bovine serum albumin (BSA) nanoparticles. Using this modification, BSA nanoparticles of controlled size can be manufactured with narrow particle size distributions. In our study, ethanol as a desolvating agent was added intermittently to 1% BSA solutions at different pHs with stirring at 700 rpm. The effect of the preparation parameters on size and optical density of the fabricated nanoparticles were studied. The average particles sizes of BSA nanoparticles prepared at pH values of 6, 7 and 9 were approximately 100, 200 and 300 nm, respectively. As ethanol addition increased, desolvation of BSA molecules resulted in formation of loose-structured particles with pH-dependent size. Beyond that, only particle density increased, but size remained unchanged with further addition of ethanol. Consistently uniform particle size distribution was achieved by adding ethanol intermittently.
Keywords :
Intermittent addition , desolvation , Size control , Polymeric nanoparticle , Bovine serum albumin
Journal title :
Food Chemistry
Serial Year :
2013
Journal title :
Food Chemistry
Record number :
1973010
Link To Document :
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