• Title of article

    Physicochemical characterisation of β-chitosan from Sepioteuthis lessoniana gladius

  • Author/Authors

    Subhapradha، نويسنده , , Namasivayam and Ramasamy، نويسنده , , Pasiyappazham and Shanmugam، نويسنده , , Vairamani and Madeswaran، نويسنده , , Perumal and Srinivasan، نويسنده , , Alagiri and Shanmugam، نويسنده , , Annaian، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2013
  • Pages
    7
  • From page
    907
  • To page
    913
  • Abstract
    β-Chitin and its chitosan from the gladius of Sepioteuthis lessoniana have been isolated, purified, characterised and compared with the commercial chitosan. Ash, moisture, mineral, metal and elemental content were analyzed using standard techniques. The optical activity of chitin was found to be levorotatory. The degree of deacetylation was calculated by potentiometric titration and 1H NMR. Viscosity average molecular weight of β-chitosan was calculated by viscometry and size average molecular weight by GPC. The structure of β-chitosan was elucidated with FT-IR and NMR. Thermal nature, crystalline structure and morphology of β-chitosan were characterised through DSC, XRD and SEM, respectively. The water and fat binding capacity of β-chitosan presently studied was significantly higher than that of the commercial chitosan. The result of the present study adds that S. lessoniana gladius is also an additional source of β-chitin and chitosan of higher yield, lower molecular weight and higher degree of deacetylation.
  • Keywords
    ?-Chitin , Sepioteuthis lessoniana , ?-Chitosan , characterisation
  • Journal title
    Food Chemistry
  • Serial Year
    2013
  • Journal title
    Food Chemistry
  • Record number

    1973104