Title of article :
A novel glycoprotein from mushroom Hypsizygus marmoreus (Peck) Bigelow with growth inhibitory effect against human leukaemic U937 cells
Author/Authors :
Tsai، نويسنده , , Pei-Feng and Ma، نويسنده , , Chia-Yu and Wu، نويسنده , , James Swi-Bea، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Abstract :
This study was to isolate the anti-leukaemic component from edible mushroom Hypsizygus marmoreus (Peck) Bigelow. Crude protein was extracted from the basidioma, and then purified with DEAE-Sepharose CL-6B ion exchange chromatography followed by Sephacryl S-300 gel filtration. A protein which exerted high growth inhibitory effect on human leukaemic U937 cells and sufficient toxicological safety on normal human white blood cells was isolated and named HM-3A. Electrophoresis showed HM-3A approximately 52 kDa in size. N-terminal analysis found the amino acid sequence ATTQWKTSAA and confirmed HM-3A a novel protein. High-performance anion-exchange column chromatography revealed HM-3A a glycoprotein with galactose as the major monosaccharide. Haemagglutination assay proved it non-lectin. We suggest that HM-3A is worth further investigation for antitumour use.
Keywords :
glycoprotein , HM-3A , Tumour , Growth inhibitory effect , Leukaemic cell , Hypsizygus marmoreus
Journal title :
Food Chemistry
Journal title :
Food Chemistry