Title of article :
Food mixing – Principles and applications, P.J. Cullen (Ed.), Wiley-Blackwell (2009). £120, ISBN: 978-1-4051-7754-2.
Author/Authors :
Lewis، نويسنده , , Mike، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Pages :
1
From page :
1756
To page :
1756
Journal title :
Food Chemistry
Serial Year :
2013
Journal title :
Food Chemistry
Record number :
1973493
Link To Document :
https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1973493
