Title of article :
ESR spectroscopic properties of irradiated gum Arabic
Author/Authors :
Leonor، نويسنده , , S.J. and Gَmez، نويسنده , , J.A. and Kinoshita، نويسنده , , A. and Calandreli، نويسنده , , I. and Tfouni، نويسنده , , E. and Baffa، نويسنده , , O.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Pages :
5
From page :
1860
To page :
1864
Abstract :
Electron spin resonance (ESR) spectra of irradiated gum Arabic with doses between 0.5 and 5 kGy were studied. A linear relationship between the absorbed dose and the intensities of the ESR spectra was observed. ESR spectra of irradiated gum Arabic showed a decay of relative concentrations of free radicals originated by radiation and the production of at least two species of free radicals with half-times: 3.3 and 125.4 h. The results of spectral simulations for these radical groups were giso = 2.0046; A = 1.2 mT and gx = gy = 2.0062, gz = 2.0025. Hydration and dehydration of irradiated gum Arabic returns the ESR spectrum to its initial state before irradiation. The results show that ESR can be used as simple and reliable method to detect irradiated gum Arabic up to 60 days after initial radiation with doses on the order of 5 kGy.
Keywords :
dosimetry , ESR , gum arabic , Irradiation
Journal title :
Food Chemistry
Serial Year :
2013
Journal title :
Food Chemistry
Record number :
1973558
Link To Document :
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