Title of article :
Isolation, characterization, and neuroprotective activities of sesquiterpenes from Petasites japonicus
Author/Authors :
Wang، نويسنده , , Shaonan and Jin، نويسنده , , Da-Qing and Xie، نويسنده , , Chunfeng and Wang، نويسنده , , Hao and Wang، نويسنده , , Meicheng and Xu، نويسنده , , Jing and Guo، نويسنده , , Yuanqiang، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Pages :
8
From page :
2075
To page :
2082
Abstract :
Neuroprotective reagents to protect the nerve cells against oxidative stress and other damages are potentially effective for the medical treatment of Parkinson’s disease. Petasites japonicus, a wild vegetable, belongs to the family Compositae and its extract has shown the neuroprotective effects. A further phytochemical investigation of P. japonicus for neuroprotective substances led to the isolation of eight new (1–8) and two known (9 and 10) sesquiterpenes. Their structures were elucidated on the basis of extensive 1D and 2D NMR (HMQC, HMBC, 1H–1H COSY, and NOESY) spectroscopic data analyses, and the structure of 1 was confirmed by X-ray crystallography. The neuroprotective activities of these sesquiterpenes were evaluated against cobalt chloride (CoCl2)-induced neuronal cell death in human dopaminergic SH-SY5Y cells. Five compounds showed a neuroprotective activity.
Keywords :
Petasites japonicus , Sesquiterpenes , Neuroprotective activities , Parkinson’s disease
Journal title :
Food Chemistry
Serial Year :
2013
Journal title :
Food Chemistry
Record number :
1973647
Link To Document :
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