Antioxidant polyketide phenolic metabolites from the edible mushroom Cortinarius purpurascens

Phytochemical investigation of the ethyl acetate extract of the edible macrofungus, Cortinarius purpurascens, led to the isolation of nine anthraquinone-related pigments, citreorosein 6,8-dimethyl ether (1), physcione (2), rufoolivacin (3), rufoolivacin C (4), rufoolivacin D (5), leucorufoolivacin (6), verbindung cr11 (7), verbindung cr60 (8) and 1-Hydroxy-3-methyl-2-isopropanyl-6,8-dimethoxyanthraquinone (9). The structures of these isolated compounds were characterised by spectroscopic methods and comparison with published data. Among the tested compounds, 3–6 exhibited potent DPPH radical-scavenging activity with IC50 values in the range of 3–8 μg/ml. The results indicated that the fungus is a possible source of natural products with potential antioxidant activity.