Title of article :
Simultaneous determination of seven ginsenosides in Du Shen Tang decoction by rapid resolution liquid chromatography (RRLC) coupled with tandem mass spectrometry
Author/Authors :
Guo، نويسنده , , Na and Ablajan، نويسنده , , Keyume and Fan، نويسنده , , Bin and Yan، نويسنده , , Han and Yu، نويسنده , , Youhua and Dou، نويسنده , , Deqiang، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Pages :
5
From page :
4046
To page :
4050
Abstract :
A rapid quantification of seven ginsenosides in Du Shen Tang decoction, the decoction of the root of Panax ginseng was investigated by rapid resolution liquid chromatography coupled with tandem mass spectrometry (RRLC–MS/MS). All analytes including seven major constituents, namely ginsenoside-Re, Rg1, Rb1, Rc, Rb2, Rd and Rf were analysed simultaneously in short time and provide good linearity (r > 0.9976), repeatability (RSD < 5.67%), intra- and inter-day precisions (RSD < 5.06%) with accuracies (94.65–105.31%) and recovery (93.76–106.82%) by using optimised methods. In addition, the content of seven ginsenosides in the decoction prepared by the root of 2-year-old, 4-year-old and 6-year-old Panax ginseng was also analysed. The results showed the concentration of ginsenosides detected in Du Shen Tang decoction was affected by the difference in collected times of the root of Panax ginseng. The established method could be used as a rapid and reliable approach for assessment of the quantity of Du Shen Tang decoction.
Keywords :
Rapid resolution liquid chromatography , Du Shen Tang decoction , Ginsenosides , Tandem mass spectrometry
Journal title :
Food Chemistry
Serial Year :
2013
Journal title :
Food Chemistry
Record number :
1974479
Link To Document :
بازگشت