Title of article :
Modulation of interferon-γ synthesis by the effects of lignin-like enzymatically polymerized polyphenols on antigen-presenting cell activation and the subsequent cell-to-cell interactions
Author/Authors :
Yamanaka، نويسنده , , Daisuke and Motoi، نويسنده , , Masuro and Ishibashi، نويسنده , , Ken-ichi and Miura، نويسنده , , Noriko N. and Adachi، نويسنده , , Yoshiyuki and Ohno، نويسنده , , Naohito، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Abstract :
Lignin-like polymerized polyphenols strongly activate lymphocytes and induce cytokine synthesis. We aimed to characterise the mechanisms of action of polymerized polyphenols on immunomodulating functions. We compared the reactivity of leukocytes from various organs to that of polymerized polyphenols. Splenocytes and resident peritoneal cavity cells (PCCs) responded to polymerized polyphenols and released several cytokines, whereas thymocytes and bone-marrow cells showed no response. Next, we eliminated antigen-presenting cells (APCs) from splenocytes to study their involvement in cytokine synthesis. We found that APC-negative splenocytes showed significantly reduced cytokine production induced by polymerized polyphenols. Additionally, adequate interferon-γ (IFN-γ) induction by polymerized polyphenols was mediated by the coexistence of APCs and T cells because the addition of T cells to PCCs increased IFN-γ production. Furthermore, inhibition of the T cell-APC interaction using neutralising antibodies significantly decreased cytokine production. Thus, cytokine induction by polymerized polyphenols was mediated by the interaction between APCs and T cells.
Keywords :
Coumaric acid , ferulic acid , Polymerized polyphenol , Caffeic acid , lignin , interferon-gamma
Journal title :
Food Chemistry
Journal title :
Food Chemistry