Title of article :
Isotope dilution ESI-LC-MS/MS for quantification of free and total Nε-(1-Carboxymethyl)-l-Lysine and free Nε-(1-Carboxyethyl)-l-Lysine: Comparison of total Nε-(1-Carboxymethyl)-l-Lysine levels measured with new method to ELISA assay in gruel samples
Author/Authors :
Tareke، F. نويسنده , , E. and Forslund، نويسنده , , A. and Lindh، نويسنده , , C.H. and Fahlgren، نويسنده , , C. and ضstman، نويسنده , , E.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Abstract :
ESI-LC-MS/MS method with isotope dilution and SPE based on cation-exchange was developed for determination of free and total Nε-(1-Carboxymethyl)-l-Lysine (CML) and free Nε-(1-Carboxyethyl)-l-Lysine (CEL). The use of nonafluoropentanoic acid in mobile phase was omitted, SPE recoveries of 82 ± 3% and 91 ± 10% (n = 6) for CML and CEL respectively and, calibration curves (R2 > 0.9985) were attained. The method was applied to gruel samples and LoQ for the method was 5 ng/ml, RSD <10% and accuracy was 115%. Total CML levels in the gruel samples varied from 103–408 mg/kg protein. Free CML levels which were 1000 times lower than total CML were three times higher than free CEL levels. CML in a gruel sample was 127 ± 7, 84 ± 9 and 253 ± 28 mg/kg using the current ESI-LC-MS/MS, ELISA and GC–MS respectively. The described method has advantages over ELISA with respect to reproducibility and specificity and over GC–MS with respect to reproducibility.
Keywords :
age , CML , LC-MS/MS , Gruel , CEL , ELISA
Journal title :
Food Chemistry
Journal title :
Food Chemistry