• Title of article

    Synthesis and characterisation of nano-pore antimony imprinted polymer and its use in the extraction and determination of antimony in water and fruit juice samples

  • Author/Authors

    Shakerian، نويسنده , , Farid and Dadfarnia، نويسنده , , Shayessteh and Haji Shabani، نويسنده , , Ali Mohammad and Nili Ahmad abadi، نويسنده , , Maryam، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2014
  • Pages
    7
  • From page
    571
  • To page
    577
  • Abstract
    A solid phase extraction method using antimony ion imprinted polymer (IIP) sorbent combined with electrothermal atomic absorption spectrometry (ETAAS) was developed for the extraction and speciation of antimony. The sorbent has been synthesised in the presence of Sb(III) and ammonium pyrrolidine dithiocarbamate (APDC) using styrene as the monomer and ethylene glycol dimethacrylate (EGDMA) as the cross linker. The imprinted Sb(III) ions were removed by leaching with HCl (50% v/v) and the polymer was characterised by FT-IR and scanning electron microscopy. The maximum sorption capacity of the IIP for Sb(III) ions was found to be 6.7 mg g−1. With preconcentration of 60 mL of sample, an enhancement factor of 232 and detection limit of 3.9 ng L−1 was obtained. Total antimony was determined after the reduction of Sb(V) to Sb(III). The method was successfully applied to the determination of antimony species in water samples and total antimony in fruit juices.
  • Keywords
    Fruit Juice , ion imprinted polymer , Solid phase extraction , Electrothermal atomic absorption spectrometry , Antimony speciation
  • Journal title
    Food Chemistry
  • Serial Year
    2014
  • Journal title
    Food Chemistry
  • Record number

    1975327