Title of article
Detection of genetically modified soybean in crude soybean oil
Author/Authors
Nikoli?، نويسنده , , Zorica and Vasiljevic-Radovic، نويسنده , , Ivana and Zdjelar، نويسنده , , Gordana and ?or?evi?، نويسنده , , Vuk and Ignjatov، نويسنده , , Maja and Jovi?i?، نويسنده , , Du?ica and Milo?evi?، نويسنده , , Dragana، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2014
Pages
4
From page
1072
To page
1075
Abstract
In order to detect presence and quantity of Roundup Ready (RR) soybean in crude oil extracted from soybean seed with a different percentage of GMO seed two extraction methods were used, CTAB and DNeasy Plant Mini Kit. The amplifications of lectin gene, used to check the presence of soybean DNA, were not achieved in all CTAB extracts of DNA, while commercial kit gave satisfactory results. Comparing actual and estimated GMO content between two extraction methods, root mean square deviation for kit is 0.208 and for CTAB is 2.127, clearly demonstrated superiority of kit over CTAB extraction. The results of quantification evidently showed that if the oil samples originate from soybean seed with varying percentage of RR, it is possible to monitor the GMO content at the first stage of processing crude oil.
Keywords
GMO , Soybean , crude oil
Journal title
Food Chemistry
Serial Year
2014
Journal title
Food Chemistry
Record number
1975555
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