• Title of article

    Direct determination of Cd, Pb and Cr in honey by slurry sampling electrothermal atomic absorption spectrometry

  • Author/Authors

    de Andrade، نويسنده , , Camila Kulek and dos Anjos، نويسنده , , Vanessa Egéa and Felsner، نويسنده , , Maria Lurdes and Torres، نويسنده , , Yohandra Reyes and Quinلia، نويسنده , , Sueli Pércio and Borba da Silva، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2014
  • Pages
    8
  • From page
    166
  • To page
    173
  • Abstract
    Slurry sampling electrothermal atomic absorption spectrometry was used for direct determination of Cr, Pb and Cd in honey without sample pretreatment. The honey slurries were prepared in aqueous solution containing hydrogen peroxide and nitric acid. The slurries were directly introduced in the pyrolytic graphite tubes. Pd–Mg was used as a chemical modifier only for Cd determination. Analytical curves were performed with aqueous standards for Pb and Cr and with addition of fructose for Cd. The quantification limits for Cd, Pb and Cr were 2.0, 5.4 and 9.4 ng g−1, respectively. Acceptable precision of the methodology was obtained through repeatability and intermediate precision. In the accuracy study, recoveries were satisfactory (94–101%) for the three elements. The methodology was applied in honey from Paraná (Brazil). The concentrations of Pb, Cd and Cr ranged from 141 to 228 ng g−1, <2.0 to 8 ng g−1 and 83 to 94 ng g−1, respectively.
  • Keywords
    Cr , Honey , Pb , Cd , Direct analysis , ET AAS
  • Journal title
    Food Chemistry
  • Serial Year
    2014
  • Journal title
    Food Chemistry
  • Record number

    1975636