Title of article :
Direct determination of Cd, Pb and Cr in honey by slurry sampling electrothermal atomic absorption spectrometry
Author/Authors :
de Andrade، نويسنده , , Camila Kulek and dos Anjos، نويسنده , , Vanessa Egéa and Felsner، نويسنده , , Maria Lurdes and Torres، نويسنده , , Yohandra Reyes and Quinلia، نويسنده , , Sueli Pércio and Borba da Silva، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2014
Pages :
8
From page :
166
To page :
173
Abstract :
Slurry sampling electrothermal atomic absorption spectrometry was used for direct determination of Cr, Pb and Cd in honey without sample pretreatment. The honey slurries were prepared in aqueous solution containing hydrogen peroxide and nitric acid. The slurries were directly introduced in the pyrolytic graphite tubes. Pd–Mg was used as a chemical modifier only for Cd determination. Analytical curves were performed with aqueous standards for Pb and Cr and with addition of fructose for Cd. The quantification limits for Cd, Pb and Cr were 2.0, 5.4 and 9.4 ng g−1, respectively. Acceptable precision of the methodology was obtained through repeatability and intermediate precision. In the accuracy study, recoveries were satisfactory (94–101%) for the three elements. The methodology was applied in honey from Paraná (Brazil). The concentrations of Pb, Cd and Cr ranged from 141 to 228 ng g−1, <2.0 to 8 ng g−1 and 83 to 94 ng g−1, respectively.
Keywords :
Cr , Honey , Pb , Cd , Direct analysis , ET AAS
Journal title :
Food Chemistry
Serial Year :
2014
Journal title :
Food Chemistry
Record number :
1975636
Link To Document :
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