Title of article
Preparation of quality control materials for the determination of mercury in rice
Author/Authors
Eom، نويسنده , , Yujin E. Kim، نويسنده , , Dae-Youb and Han، نويسنده , , Seung Hyo and Lee، نويسنده , , Tai Gyu، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2014
Pages
6
From page
361
To page
366
Abstract
This study was performed to determine the feasibility of using Hg-spiked rice as a quality control material for Hg content analyses. Rice was coated with halogen compounds prior to the addition of Hg to increase the homogeneity and stability, both of which are important factors in the development of reference materials (RMs), relative to currently available RMs. The coating materials CCl4, CH2CHCH2Br, and CH3I were used to generate Hg-spiked rice RMs at the desired Hg concentrations. The coating materials were tested to determine the extent to which they were able to affect the adsorption of Hg onto the rice. The in-lab prepared Hg-spiked rice RMs using proposed RM production method exhibited good homogeneity (within- and between-bottle) and stability (short- and long-term) with respect to the evaluated coating materials, storage temperature (20 °C or 40 °C), and storage periods (from 0 days up to 24 months).
Keywords
Quality control materials , CRM , mercury , reference materials , Rice
Journal title
Food Chemistry
Serial Year
2014
Journal title
Food Chemistry
Record number
1976007
Link To Document