Title of article :
Corrigendum to ‘Effect of whey protein concentrate on phenolic profile and browning of fresh-cut lettuce (Lactuca Sativa)’ [Food Chem. 128 (2011) 754–60]
Author/Authors :
Altunkaya، نويسنده , , Arzu، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2014
Pages :
1
From page :
427
To page :
427
Journal title :
Food Chemistry
Serial Year :
2014
Journal title :
Food Chemistry
Record number :
1976228
Link To Document :
https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1976228
