Title of article
Flavonoid metabolites transport across a human BBB model
Author/Authors
Faria، نويسنده , , Ana and Meireles، نويسنده , , Manuela and Fernandes، نويسنده , , Iva and Santos-Buelga، نويسنده , , Celestino and Gonzalez-Manzano، نويسنده , , Susana and Dueٌas، نويسنده , , Montserrat and de Freitas، نويسنده , , Victor and Mateus، نويسنده , , Nuno and Calhau، نويسنده , , Conceiçمo، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2014
Pages
7
From page
190
To page
196
Abstract
This study aimed to evaluate the transmembrane transport of different flavonoids (flavan-3-ols, anthocyanins and flavonols) and some of their metabolites (methylated and conjugated with glucuronic acid) across hCMEC/D3 cells (a blood–brain barrier (BBB) model). Further metabolism of the tested compounds was assayed and their transport modulated in an attempt to elucidate the mechanisms behind this process. The transport across hCMEC/D3 cells was monitored in basolateral media at 1, 3 and 18 h by HPLC-DAD/MS.
e flavonoids and their metabolites were transported across hCMEC/D3 cells in a time-dependent manner. In general, the metabolites showed higher transport efficiency than the native flavonoid. No further biotransformation of the metabolites was found as consequence of cellular metabolism. Anthocyanins and their metabolites crossed this BBB cell model in a lipophilicity-dependent way. Quercetin transport was influenced by phosphatase modulators, suggesting a phosphorylation/dephosphorylation regulation mechanism. Overall, this work suggests that flavonoids are capable of crossing the BBB and reaching the central nervous system.
Keywords
Blood-brain barrier , anthocyanins , flavanoids , hCMEC/D3 cells , Flavonoids metabolites , transport
Journal title
Food Chemistry
Serial Year
2014
Journal title
Food Chemistry
Record number
1976316
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