Title of article
Bioaccessibility of Cr, Cu, Fe, Mg, Mn, Mo, Se and Zn from nutritional supplements by the unified BARGE method
Author/Authors
Tokalioglu، Serife نويسنده , , ?erife and Clough، نويسنده , , Robert and Foulkes، نويسنده , , Mike and Worsfold، نويسنده , , Paul، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2014
Pages
7
From page
321
To page
327
Abstract
In this study, the Unified Bioaccessibility Research Group of Europe (BARGE) in vitro method was used to assess the bioaccessibility of Cr, Cu, Fe, Mg, Mn, Mo, Se, and Zn in ten nutritional supplement samples and three certified reference materials. The total digest, gastric phase and gastro-intestinal phase concentrations of Cu, Fe, Mg, Mn and Zn were determined by ICP-OES and Cr, Mo and Se by ICP-MS. The bioaccessible fractions of the elements in the gastric phase for the nutritional supplements were in the range 13–89% for Cr, 9–79% for Cu, 55–99% for Fe, 33–95% for Mg, 83–94% for Mn, 42–101% for Mo, 74–125% for Se and 81–104% for Zn. The range for the gastrointestinal phase was 6–65% for Cr, 27–66% for Cu, 3–14% for Fe, 34–91% for Mg, 53–62% for Mn, 40–109% for Mo, 53–146% for Se and 3–35% for Zn.
Keywords
BARGE method , bioaccessibility , Nutritional supplement , ICP-OES , ICP-MS
Journal title
Food Chemistry
Serial Year
2014
Journal title
Food Chemistry
Record number
1976516
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