• Title of article

    Direct conversion from Jerusalem artichoke to hydroxymethylfurfural (HMF) using the Fenton reaction

  • Author/Authors

    Seo، نويسنده , , Yeong Hwan and Han، نويسنده , , Jong-In، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2014
  • Pages
    5
  • From page
    207
  • To page
    211
  • Abstract
    A simple method for hydroxymethylfurfural (HMF) production from non-crop biomass of the Jerusalem artichoke was developed using the Fenton reaction, in a mixture of 2-butanol and water. Four parameters (temperature, reaction time, Fe2+ concentration, and H2O2 concentration) were identified as experimental factors, and HMF yield was selected as the response parameter. The experimental factors were optimised by employing Response Surface Methodology (RSM). The maximum HMF yield, of 46%, was obtained with a reaction time of 90 min, Fe2+ concentration of 1.3 mM, and 0.47 M of H2O2 at 180 °C.
  • Keywords
    Jerusalem artichoke , Fenton reaction , Hydroxymethylfurfural
  • Journal title
    Food Chemistry
  • Serial Year
    2014
  • Journal title
    Food Chemistry
  • Record number

    1976683