• Title of article

    Validation of a HPLC method for determination of hydroxymethylfurfural in crude palm oil

  • Author/Authors

    Ariffin، نويسنده , , Abdul Azis and Ghazali، نويسنده , , H.M. and Kavousi، نويسنده , , Parviz، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2014
  • Pages
    6
  • From page
    102
  • To page
    107
  • Abstract
    For the first time 5-hydroxymethyl-2-furaldehyde (HMF) was separated from crude palm oil (CPO), and its authenticity was determined using an RP-HPLC method. Separation was accomplished with isocratic elution of a mobile phase comprising water and methanol (92:8 v/v) on a Purospher Star RP-18e column (250 mm × 4.6 mm, 5.0 μm). The flow rate was adjusted to 1 ml/min and detection was performed at 284 nm. The method was validated, and results obtained exhibit a good recovery (95.58% to 98.39%). Assessment of precision showed that the relative standard deviations (RSD%) of retention times and peak areas of spiked samples were less than 0.59% and 2.66%, respectively. Further, the limit of detection (LOD) and LOQ were 0.02, 0.05 mg/kg, respectively, and the response was linear across the applied ranges. The crude palm oil samples analysed exhibited HMF content less than 2.27 mg/kg.
  • Keywords
    Method validation , 5-Hydroxymethylfurfural (HMF) , Precision , accuracy , Recovery , Crude palm oil (CPO)
  • Journal title
    Food Chemistry
  • Serial Year
    2014
  • Journal title
    Food Chemistry
  • Record number

    1977314