Title of article :
Quantitative determination of active Bowman-Birk isoinhibitors, IBB1 and IBBD2, in commercial soymilks
Author/Authors :
Arques، نويسنده , , M. Carmen and Marيn-Manzano، نويسنده , , M. Carmen and da Rocha، نويسنده , , L. Clarissa Brito and Hernandez-Ledesma، نويسنده , , Blanca and Recio، نويسنده , , Isidra and Clemente، نويسنده , , Alfonso، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2014
Pages :
7
From page :
24
To page :
30
Abstract :
Naturally-occurring serine protease inhibitors of the Bowman-Birk family exert their potential chemopreventive and/or therapeutic properties via protease inhibition. In this study, we have quantified the amounts of active BBI isoinhibitors, IBB1 and IBBD2, in six commercial soymilks. By using cation exchange chromatography, the BBI isoinhibitors were isolated and their specific trypsin inhibitory activity was used to estimate their amounts in soymilk samples. IBB1 and IBBD2 concentrations ranged from 0.44 to 5.20 and 0.27 to 4.60 mg/100 ml of soymilk, respectively; total BBI, considered as the sum of both isoinhibitors, ranged from 0.60 to 9.07 mg/100 ml of soymilk. These data show that physiologically relevant amounts of active BBI are present in commercial soymilk and may exert potential health-promoting effects.
Keywords :
Bowman-Birk inhibitors , chemoprevention , Protease inhibitors , soymilk , Serine proteases , Kunitz
Journal title :
Food Chemistry
Serial Year :
2014
Journal title :
Food Chemistry
Record number :
1977417
Link To Document :
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