Title of article
Effects of soybean oligosaccharides on antioxidant enzyme activities and insulin resistance in pregnant women with gestational diabetes mellitus
Author/Authors
Fei، نويسنده , , Beibei and ling، نويسنده , , Li and Hua، نويسنده , , Chen and Ren، نويسنده , , Shu-yan، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2014
Pages
4
From page
429
To page
432
Abstract
The effects of soybean oligosaccharides (SBOS) on antioxidant enzyme activities and insulin resistance in pregnant women with gestational diabetes mellitus (GDM) were investigated. Ninety-seven pregnant women with GDM were randomly divided into two groups, the control group (51 cases) and the SBOS group (46 cases). Before the group separation, the blood sugar level in patients was maintained stable by regular diet and insulin treatment. The control group was continued with the insulin treatment, while the SBOS group was treated with the combination of insulin and SBOS. Results showed that SBOS were able to reduce oxidative stress and alleviate insulin resistance in pregnant women with GDM, which indicates that SBOS may play an important role in the control of GDM complications.
Keywords
Soybean oligosaccharides , Gestational diabetes mellitus , Insulin resistance , Antioxidant enzyme
Journal title
Food Chemistry
Serial Year
2014
Journal title
Food Chemistry
Record number
1978077
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