• Title of article

    Diatomite releases silica during spirit filtration

  • Author/Authors

    Gَmez، نويسنده , , J. and Gil، نويسنده , , M.L.A. and de la Rosa-Fox، نويسنده , , N. and Alguacil، نويسنده , , M.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2014
  • Pages
    7
  • From page
    381
  • To page
    387
  • Abstract
    The purpose of this study was to ascertain whether diatomite is an inert filter aid during spirit filtration. Surely, any compound with a negative effect on the spirit composition or the consumer’s health could be dissolved. In this study different diatomites were treated with 36% vol. ethanol/water mixtures and the amounts and structures of the extracted compounds were determined. Furthermore, Brandy de Jerez was diatomite- and membrane-filtered at different temperatures and the silicon content was analysed. It was found that up to 0.36% by weight of diatomite dissolved in the aqueous ethanol and amorphous silica, in the form of hollow spherical microparticles, was the most abundant component. Silicon concentrations in Brandy de Jerez increased by up to 163.0% after contact with diatomite and these changes were more marked for calcined diatomite. In contrast, reductions of more than 30% in silicon concentrations were achieved after membrane filtration at low temperatures.
  • Keywords
    Silicon , filtration , Diatomite , spirit , silica , filter aid , Brandy de Jerez , Calcium
  • Journal title
    Food Chemistry
  • Serial Year
    2014
  • Journal title
    Food Chemistry
  • Record number

    1978203