Title of article :
Metal solubility enhancing peptides derived from barley protein
Author/Authors :
Eckert، نويسنده , , Ewelina and Bamdad، نويسنده , , Fatemeh and Chen، نويسنده , , Lingyun، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2014
Abstract :
Mineral supplements are required to be soluble as their bioavailability is highly correlated to their solubility in body fluids. In this study, metal binding capacity of barley protein hydrolysates and their purified fractions was investigated and expressed as increase in solubility of metal ions. Metal ions in the presence of hydrolysates exhibited a remarkable increase in solubility: 118, 32, 10, 29 and 35-fold for Fe2+, Fe3+, Ca2+, Cu2+ and Zn2+, respectively. A mixture of low molecular weight peptides possesses a synergistic combination of both charged and hydrophobic residues and achieves the best binding metal ions. Electrostatic interactions via charged side chains and coordination binding with His and Cys, initially attract the metal ions and, afterward, hydrophobic interactions and aromatic ring stacking stabilize the positioning of metal ions in the structure of the peptide. Barley hordein hydrolysates show potential as dietary supplements that enhance both mineral solubility and bioavailability.
Keywords :
Barley protein hydrolysate , Metal binding , Enhanced metal solubility , peptide structure
Journal title :
Food Chemistry
Journal title :
Food Chemistry