• Title of article

    Characterisation and fate of grayanatoxins in mad honey produced from Rhododendron ponticum nectar

  • Author/Authors

    Kurtoglu، نويسنده , , Arzum Bahar and Yavuz، نويسنده , , Recep and Evrendilek، نويسنده , , Gulsun Akdemir Evrendilek، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2014
  • Pages
    6
  • From page
    47
  • To page
    52
  • Abstract
    Mad honey from Rhododendron ponticum nectar is produced in a large quantity in the western Black Sea region of Turkey and causes poisoning due to consumption of grayanatoxins (GTX I and III). There are a few studies about characterisation of GTXs in mad honey produced from R. ponticum. This study quantified basic properties including concentrations of GTX I and GTX III in mad honey samples collected in three consecutive years. Although the chemical composition of mad honey varied annually depending on the production year, mean GTX I and GTX III contents were estimated at 20.4 ± 1.69 and 8.20 ± 1.93 mg/kg, respectively. The concentrations of GTXs did not change significantly during storage of 6 months.
  • Keywords
    Grayanatoxin III , Honey quality , Rhododendron ponticum , Grayanatoxin I , Mad honey
  • Journal title
    Food Chemistry
  • Serial Year
    2014
  • Journal title
    Food Chemistry
  • Record number

    1978363