Title of article :
Enrichment and purification of marine polyphenol phlorotannins using macroporous adsorption resins
Author/Authors :
Kim، نويسنده , , Jiyoung and Yoon، نويسنده , , Minseok and Yang، نويسنده , , Hyejin and Jo، نويسنده , , Jinho and Han، نويسنده , , Daeseok and Jeon، نويسنده , , You-Jin and Cho، نويسنده , , Suengmok and Yang، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2014
Pages :
8
From page :
135
To page :
142
Abstract :
Phlorotannins are one of the most important bioactive polyphenols; however, their purification using chromatographic methods has not been explored. Here, we studied purification of phlorotannins from the crude phlorotannin extract (CPhE) of the brown seaweed Ecklonia cava using macroporous adsorption resins. For purification of phlorotannins, four resins (HP-20, SP-850, XAD-7HP, and XAD-2) were screened. Among them, HP-20 resin showed the highest adsorption and desorption capacities. In static adsorption tests, the adsorption capacity of HP-20 increased with increasing temperature (25–45 °C). Optimal conditions for the dynamic experiments can be summarized as follows: total phlorotannin content (TPhC) in loading solution: 1.5 mg PGE/mL, processing volume: 4 BV, flow rate: 1 mL/min, temperature: 45 °C, desorption solvent: 40% ethanol solution. After purification, TPhC (452 mg PGE/g) and arsenic (180 μg/g) of CPhE increased and decreased to 905 mg PGE/g and 48 μg/g, respectively. Recovery rate of phlorotannins from CPhE was 92%.
Keywords :
Phlorotannins , Macroporous adsorption resin , Adsorption , Desorption capacity , Adsorption isotherms
Journal title :
Food Chemistry
Serial Year :
2014
Journal title :
Food Chemistry
Record number :
1978485
Link To Document :
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